Indulge in a crispy delight with this mouthwatering potato fries recipe. You'll transform two medium-sized potatoes into a delectable snack in around 30 minutes! The combination of corn starch and the aromatic rosemary olive oil (or regular) will make these fries irresistibly crispy on the outside and tender on the inside. These fries are perfect for snacking, serving as a side dish, or just satisfying your cravings for something savory. Get ready to elevate your fry game with this delicious and easy-to-follow recipe!

Cooking Instructions

1. Cut potatoes into thin slices
2. Air fry at 350 for 3 minutes
3. Add rosemary olive oil (or regular) and shake fries to coat evenly
4. Add some salt (the rest will go on at the end)
5. Cook for 8 minutes, shaking frequently
6. Add the 2 tablespoons of corn starch and mix around thoroughly
7. Increase temperature to 400 and cook for an additional 10 minutes, shaking frequently
8. Add to bowl and add remaining salt to taste
9. Enjoy!